SlaterS
Active Member
Soooo first all grain batch just finished per instructions from northern brewer. However I still have an unusually high FG? Everything was brewed as prescribed, efficiency looked good, just looks like the yeast stop working? Attached is the copy paste from iBrewer. Thanks guys!
Chocolate Milk Stout
Style: Spice, Herb, or Vegetable Beer
Type: All Grain Calories: 155
Rating: 3.5 Boil Size: 5.83 Gal
IBU's: 35.37 Batch Size: 5.00 Gal
Color: 34.8 SRM Boil Time: 60 minutes
Preboil OG: 1.044
Estimated Actual
Brew Date: - 10/21/2012
OG: 1.047 1.052
FG: 1.015 1.032
ABV: 4.19 % 2.62 %
Efficiency: 70 % 79 %
Serve Date: 12/01/2012 / /
Fermentation Steps
Name Days / Temp Estimated Actual
Primary 14 days @ 70.0°F 10/21/2012 10/21/2012
Secondary 14 days @ 72.0°F 11/04/2012 -
Bottle/Keg 14 days @ 74.0°F 11/17/2012 -
Grains & Adjuncts
Amount Percentage Name Time Gravity
8.00 lbs 78.05 % Rahr 2-Row 60 mins 1.035
0.75 lbs 7.32 % Simpsons Chocolate 60 mins 1.034
0.25 lbs 2.44 % Simpsons Extra Dark 60 mins 1.033
0.25 lbs 2.44 % Weyermann Carafa III 60 mins 1.036
1.00 lbs 9.76 % Lactose 60 mins 1.030
Hops
Amount IBU's Name Time AA %
1.00 ozs 25.55 Cluster 60 mins 7.00
0.50 ozs 9.82 Cluster 30 mins 7.00
Yeasts
Amount Name Laboratory / ID
1.0 pkg Northwest Ale Wyeast Labs 1332
Additions
Amount Name Time Stage
4.00 oz Chocolate Extract 07 days Secondary
Mash Profile
Sacch' Rest 60 min @ 152.0°F
Add 13.88 qt ( 1.50 qt/lb ) water @ 167.4°F
Mashout 10 min @ 170.0°F
Heat to 170.0°F over 2 mins
Chocolate Milk Stout
Style: Spice, Herb, or Vegetable Beer
Type: All Grain Calories: 155
Rating: 3.5 Boil Size: 5.83 Gal
IBU's: 35.37 Batch Size: 5.00 Gal
Color: 34.8 SRM Boil Time: 60 minutes
Preboil OG: 1.044
Estimated Actual
Brew Date: - 10/21/2012
OG: 1.047 1.052
FG: 1.015 1.032
ABV: 4.19 % 2.62 %
Efficiency: 70 % 79 %
Serve Date: 12/01/2012 / /
Fermentation Steps
Name Days / Temp Estimated Actual
Primary 14 days @ 70.0°F 10/21/2012 10/21/2012
Secondary 14 days @ 72.0°F 11/04/2012 -
Bottle/Keg 14 days @ 74.0°F 11/17/2012 -
Grains & Adjuncts
Amount Percentage Name Time Gravity
8.00 lbs 78.05 % Rahr 2-Row 60 mins 1.035
0.75 lbs 7.32 % Simpsons Chocolate 60 mins 1.034
0.25 lbs 2.44 % Simpsons Extra Dark 60 mins 1.033
0.25 lbs 2.44 % Weyermann Carafa III 60 mins 1.036
1.00 lbs 9.76 % Lactose 60 mins 1.030
Hops
Amount IBU's Name Time AA %
1.00 ozs 25.55 Cluster 60 mins 7.00
0.50 ozs 9.82 Cluster 30 mins 7.00
Yeasts
Amount Name Laboratory / ID
1.0 pkg Northwest Ale Wyeast Labs 1332
Additions
Amount Name Time Stage
4.00 oz Chocolate Extract 07 days Secondary
Mash Profile
Sacch' Rest 60 min @ 152.0°F
Add 13.88 qt ( 1.50 qt/lb ) water @ 167.4°F
Mashout 10 min @ 170.0°F
Heat to 170.0°F over 2 mins