FuggleHops
Member
I've got a couple of batches of mead that I am getting ready to keg, and I'd like to know if it would be a good idea to cut half an inch or so off of the bottom of the dip tube. One of the batches has only been racked once before, so I'm certain there will be some additional lees falling out of it later on. If I just left the tube as is, it would certainly suck up sediment, but that may not be a bad thing as I could easily discard it. But if I cut the tube, any sediment would remain on the bottom, undisturbed. Which is the better way to go?