apocalikik
Member
- Joined
- Oct 11, 2012
- Messages
- 23
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- 1
So I made some cider about a week ago or perhaps it is an apple wine now? Regardless it tastes faintly of olives no apple taste whatsoever. Should this taste mellow in time? I hear this is due to aldehydes in the cider, is this dangerous? Any help or advice would be appreciated.