undertow
Member
I bought ingredients to do a LME hefeweizen from austin homebrew, including liquid yeast which was frozen upon arrival... from what I have read here, that yeast is most likely toast. I don't have the yeast in front of me, but I think it was a type of Wyeast Weizen...
Now, I will be getting a strain of ale yeast (derivitive of the Wyeast American Ale I believe) from a local microbrew for other batches... I know I am not giving much details, but would this microbrew yeast work with the hefe? Or would it be in my best interest to buy more weizen yeast?
Now, I will be getting a strain of ale yeast (derivitive of the Wyeast American Ale I believe) from a local microbrew for other batches... I know I am not giving much details, but would this microbrew yeast work with the hefe? Or would it be in my best interest to buy more weizen yeast?