Thank you, and I wonder how that habanero IIPA is going to taste. Mind giving me the recipie?
Shred's 75 Minute Habanero Imperial IPA (5 gal)
1 lbs Cara-Pils/Dextrine - 10L (steep)
1 lbs Caramel/Crystal Malt - 40L (steep)
3 lbs Light Dry Extract [Boil for 75 min]
1.00 oz Magnum [14.00 %] - Boil 75.0 min
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 45.0 min
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 30.0 min
3 lbs 4.8 oz Rye LME (Briess) [Boil for 20 min]
3 lbs Light Dry Extract [Boil for 15 min]
8.0 oz Extra Light Dry Extract [Boil for 15 min]
1.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min
1.00 oz Simcoe [13.00 %] - Boil 10.0 min
1.00 oz Centennial [10.00 %] - Boil 0.0 min
2.0 pkg American Ale II (Wyeast Labs #1272)
2.00 oz Centennial [10.00 %] - Dry Hop 10.0 Days
1.00 oz Ahtanum [6.00 %] - Dry Hop 10.0 Days
0.25 oz Habanero Peppers (Secondary 5.0 days)