gabbz
Active Member
- Joined
- Jul 17, 2012
- Messages
- 26
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Hey all. I'm on AG batch #2 so really pretty new to it. Admittedly I am not one who has been super concerned with "exactness" in relation to things like efficiency and water chemistry just yet. With that in mind I am just curious how "bad" is it to use untreated tap water in my mash and sparge. I know that I can get a ph stabilizer, but don't want to bother if it's not going to cause a drastic problem. Thanks for your responses.