lyacovett
Well-Known Member
My wife and I are expecting our second child in July/August. She is not a beer drinker, but does like some Belgians. I have wanted to brew a belgian for awhile, and I think this is the perfect opportunity. I have been toying with a few recipes, and styles, but am having a hard time deciding ... for some reason I am a little intimidated. I have decided to try my hand a trippel. I want to use mostly what I have on hand, with the exception of picking up some belgian pils malt .... this is what I came up with, what do you think?
Trippel
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.00
Anticipated OG: 1.076 Plato: 18.42
Anticipated SRM: 5.8
Anticipated IBU: 27.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
15.4 2.00 lbs. Munich Malt(2-row) America 1.035 6
38.5 5.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
38.5 5.00 lbs. Pilsener Belgium 1.037 2
7.7 1.00 lbs. Cane Sugar Generic 1.046 0
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Willamette Pellet 5.00 21.8 60 min.
1.00 oz. Tettnanger Tettnang Pellet 4.50 5.2 15 min.
Yeast
-----
WYeast 3787 Trappist High Gravity
Ferment at 75
Mash Schedule
-------------
Mash Type: Single Step
Saccharification Rest Temp : 149 Time: 90
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 0
Trippel
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.00
Anticipated OG: 1.076 Plato: 18.42
Anticipated SRM: 5.8
Anticipated IBU: 27.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
15.4 2.00 lbs. Munich Malt(2-row) America 1.035 6
38.5 5.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
38.5 5.00 lbs. Pilsener Belgium 1.037 2
7.7 1.00 lbs. Cane Sugar Generic 1.046 0
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Willamette Pellet 5.00 21.8 60 min.
1.00 oz. Tettnanger Tettnang Pellet 4.50 5.2 15 min.
Yeast
-----
WYeast 3787 Trappist High Gravity
Ferment at 75
Mash Schedule
-------------
Mash Type: Single Step
Saccharification Rest Temp : 149 Time: 90
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 0