arturo7
Well-Known Member
damn, duckfoot!
If I didn't already have an offset, I build one of these tomorrow.
I wanted a BGE, but the budget has been thinned by the addition of another mouth to feed, I went DIY route....
I present, the Large Brown Ovum:
20" Terra Cotta pot and bowl, a few Weber replacement grates, BGE gasket and thermo, 12" t.c. bowl for a fire bowl and voila'!
Since pic was taken, added BGE SS draft door on the bottom...
ntempleton said:Got it at Sam's a few years ago. Not perfect but it works.
I would defiantly like some more pics of this one!!
Great JOB!
Here are some country style ribs on the L.B.O.
Will try to find all the pics for a pseudo build thread...
large, mini, small
JohnTheBrewist said:Can you give some more info on the damper motor, as well as how it operates in conjunction with the fan? I'm assuming that it is never fully closed when you are cooking?
So what do your temp swings look like? up 2-5° then back down and back down and back up or what?
This is AWESOME!!! what paint did you use? I want to do mine like this.Just refinished my UDS from plain black to AWESOME.
Now to re-assemble and smoke some ribs this weekend.
This is AWESOME!!! what paint did you use? I want to do mine like this.
strat_thru_marshall said:Just refinished my UDS from plain black to AWESOME.
Now to re-assemble and smoke some ribs this weekend.
Here's mine.
My stick burner, my Cookshack smoker, and my webber gas grill.
What can I say, we're meat eaters!
Here you go.
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