Nickhouse80
Active Member
I used Nottingham and White Labs American Ale yeast in the same 5 gallon batch. (Just experimenting) Now I have an unbelievable amount of yeast settlement. I could only siphon about 3 gallons out of the primary to the secondary because there was literally 4.5 inches of yeast in the bottom of my carboy. Did I use too much yeast or is there another way to avoid this? Probably a stupid question.