hello,
so i have been fermenting with S-05 in my chamber at a constant wort temp of 63 degrees for 12 days.. do I raise temp for a D-rest / clean up phase? if so, what temp? I plan to keep on the yeast cake for another 7 days, then transfer to secondary for another 2 weeks.
thanks!!!
so i have been fermenting with S-05 in my chamber at a constant wort temp of 63 degrees for 12 days.. do I raise temp for a D-rest / clean up phase? if so, what temp? I plan to keep on the yeast cake for another 7 days, then transfer to secondary for another 2 weeks.
thanks!!!