Brewed an Amber, used 1 oz Goldings leaf Hops 5% aa at 30 min (other hop pellet additions at 60, 15, flame out). I ran out of cheese cloth or any other filter for that matter and my siphon kept getting clogged so I just dumped the beer in the fermenter with the leaf hops still in the beer. I feel the answer to this question is RDWHAHB, but will there be any strange flavors because of this?