Hello,
I've been browsing the boards for a while now and decided to post a topic and ask for some advice. I've been experimenting with mead making doing a little reading here and there, but mostly trying to just learn by trial and error on the process and such.
But here recently I made some straight show mead I believe it is called, a recipe with no other ingrediants but honey, and it tastes alright. I have bought some cherry flavoring for wine and beer at my local brewshop and I am intending on making some more mead today.
My question is, should I go ahead and make the mead and ferment first before adding the flavoring or would it be ok to add the flavoring from the get go? Would it make any difference?
I've been browsing the boards for a while now and decided to post a topic and ask for some advice. I've been experimenting with mead making doing a little reading here and there, but mostly trying to just learn by trial and error on the process and such.
But here recently I made some straight show mead I believe it is called, a recipe with no other ingrediants but honey, and it tastes alright. I have bought some cherry flavoring for wine and beer at my local brewshop and I am intending on making some more mead today.
My question is, should I go ahead and make the mead and ferment first before adding the flavoring or would it be ok to add the flavoring from the get go? Would it make any difference?