So I live in Florida and as with most homes here, I don't have a basement to leave my fermenter in. I am trying everything I can maintain good temps without buying a second chest freezer on top of the one that I already have filled with food. Right now I am using the T-shirt method but that is going to be a lot of work over the next month as I ferment my IPA I brewed this passed Sunday. I am thinking about building a cooler box out of 2" insulated sheathing and loading it with frozen water bottles but not sure if this will be much different. Anybody have suggestions as to how someone in the south (Florida) can easily maintain temps fairly easily and not too expensive? By the way the reason I am trying to do the as easy and inexpensive as possible is due to SWMBO is getting slightly irritated with my new hobby