Steeping hops for aroma
- Thread starter kscomp0
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Dos_Locos_Brewery
Well-Known Member
Yes - 1/2 to 1 oz. would be a good amount, depending on age, freshness, type, form. I tend to be heavy-handed with hops, and don't sub-divide below 1-oz increments, but you are clearly looking for subtlety - 1/2 oz should be fine.
Dos Locos
Dos Locos
0.5 ounces of saaz at the end really smooths out the flavor and adds subtle aroma to an american wheat.
