Soim about 13 days into fermenting my cream ale, it started to slow down (1 bloop every 15 seconds or so) so i figured i would add my gelatin per the instructions on the kit i was using (yea i know booo kits) so i prepare the gelatin, 1 pint of warm water and disolve completely, then cool to room temp and pitch into the wort. So i pitched it and i havnt seen a single bubble in the airlock for more than 24 hours....did i kill it?