bigbeer
Well-Known Member
- Joined
- Jan 22, 2013
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Hi, I have just started my first batch of melomel. Its going to be a sparkling raspberry. I think it should be around 10%. I was looking for 15 %+ but was jot sure how To her it that high. I used brow sugar but was not sure how
fermentable it is, so I decided to stop adding it (put about 1/2 a cup). So im wondering what the best way to get alcohol % up without sweetening the melomel or changing the taste too much? In case it matters I am using ec-1118 as my yeast
Thanks,
Mike
fermentable it is, so I decided to stop adding it (put about 1/2 a cup). So im wondering what the best way to get alcohol % up without sweetening the melomel or changing the taste too much? In case it matters I am using ec-1118 as my yeast
Thanks,
Mike