EdWort
Well-Known Member
did you do any type of protein rest with this? i just brewed your recipe as my first wheat and my efficiency sucked....Can't figure out why. I missed my temp and it took me a while to get set when i doughed in but i still gave it a full 90 minutes. Ended up with 1.040 starting gravity at the end?....i was told later my efficiency sucked because of missing a protein rest with wheat but i dont know. Ive never had this problem on any other recipes and i usually get around 75%.
Nope and I got over 80% in my last batch. Just a 90 minute mash at the proper temp but I do stir about 3 times during the mash.