Anyone ever try to bottle brew without additon of sugar?
I guess you would have to know exactly when to bottle so that there is enough residual fermentable sugar in your brew to get it just right.
Probably to hard for the home brewer to do.
What do you think?
I guess you would have to know exactly when to bottle so that there is enough residual fermentable sugar in your brew to get it just right.
Probably to hard for the home brewer to do.
What do you think?