telemaster
Well-Known Member
So what's the best style of yeast to use for soda?
TIA
- Ale
- Lager
- Wheat
- Wine
- Champagne
- Something else?
TIA
Does this translate to the soda world or should I just go with the champagne and forget it?But lager yeasts tend to be very clean with little flavor imparted themselves, partly because they do ferment at lower temperatures so they don't produce side products like esters and phenols which add flavor.
Cool, good point.
I will be using plastic, i guess i didn't realize they fermented at different speeds.
Is there any type of yeast cheat sheet you know of that would have the basic info for the yeast one might use in soda making?
Have you ever tried the Lager yeast?
Thanks for the responce
Ok so they don't active at different speeds. CoolSpeed isn't really a factor, as they all will ferment at the same speed at the same temperature.
When you say Champagne is neutral are you referring to the flavor?
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