Ive had pretty good luck cold crashing with US-04 on my apple ciders. Ive been checking the gravity until it gets down to where I want, then rack into a secondary and cold crash. Then I normally just keg it and I can get the fermentation to not start up again. Now, Id like to get some fruit flavor into one of my ciders by adding some fresh fruit to the secondary. Im wondering if adding the fruit will jumpstart the fermentation, even though Ill have cold crashed it and keep in the fridge. The reason I go to the trouble is because I dont want to add anything to kill the yeast (Camden, sorbate). Ive added fruit to the primary but all the flavor just gets scrubbed off. Anyone had any experience with this sort of thing?