Draygon
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- WLP002
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.118
- Final Gravity
- 1.012 (EST)
- Boiling Time (Minutes)
- 75
- IBU
- 24.2
- Color
- 57.6
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 21
- Additional Fermentation
- 5 Months in Bottle
- Tasting Notes
- Going to be a good strong, good mouthfeel beer I believe.
Made this today in order for it to be well conditioned for my wedding in September. So a present to myself I took and modified the 888 RIS from BrewPastor and am adding a few things to it. Including some Bourbon in secondary and again a bit more during bottling.
Anyways here is the recipe, it was a big beer so Id appreciate anyones thoughts on the recipe modifications themselves.
Amt Name Type # %/IBU
1 lbs 4.0 oz Chocolate Malt (350.0 SRM) Grain 1 6.8 %
1 lbs 4.0 oz Roasted Barley (300.0 SRM) Grain 2 6.8 %
1 lbs Special B Malt (180.0 SRM) Grain 3 5.4 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 4 2.7 %
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 1.4 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6 1.4 %
14 lbs Pale Liquid Extract (8.0 SRM) Extract 7 75.7 %
1.50 oz Horizon [12.00 %] - Boil 60.0 min Hop 8 22.0 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 10.0 min Hop 9 2.2 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 11 -
3.00 oz Oak Chips (Secondary 5.0 days) Flavor 12 -
Anyways here is the recipe, it was a big beer so Id appreciate anyones thoughts on the recipe modifications themselves.
Amt Name Type # %/IBU
1 lbs 4.0 oz Chocolate Malt (350.0 SRM) Grain 1 6.8 %
1 lbs 4.0 oz Roasted Barley (300.0 SRM) Grain 2 6.8 %
1 lbs Special B Malt (180.0 SRM) Grain 3 5.4 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 4 2.7 %
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 1.4 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6 1.4 %
14 lbs Pale Liquid Extract (8.0 SRM) Extract 7 75.7 %
1.50 oz Horizon [12.00 %] - Boil 60.0 min Hop 8 22.0 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 10.0 min Hop 9 2.2 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 11 -
3.00 oz Oak Chips (Secondary 5.0 days) Flavor 12 -