dougdecinces
Well-Known Member
My pantry/beerhole had become a cluttered mess, so I decided to do some spring cleaning. In the process I found six bottles of a crab apple cider that I completely forgot about. It has been in bottles for about five months. I popped a bottle and it is fantastic. It seems to have aged quite well. The apple flavors have really kicked up, but there's a nice tannic bite in the end to keep you in line.
Bonus: I've also discovered that cider at 50-55 degrees is pretty awesome. Who'da thunk it? From now on I will serve all of my ciders this way.
Bonus: I've also discovered that cider at 50-55 degrees is pretty awesome. Who'da thunk it? From now on I will serve all of my ciders this way.