col-in-texas
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I just made a 5 gallon batch of Extra Special Bitter, and it came out really well, it was as good as any Real Ale that I can get when I go back to England. For me it is fine but for my guests used to the filtered Bud, Miller, etc they say its cloudy. What is the sequence for filtering.
My brew was thus: I went from the siphonless fermenter into a priming tank to clear the beer then I kegged it with the diluted priming sugaralready in the keg. I gave the keg 5psi of CO2 and left it to carbonate.
My question is: If I add a filter does it go between the fermenter and the priming tank or the priming tank and the keg. In this system when would I add the diluted priming sugar.
Any answers will be appreciated.
Col-in-Texas
My brew was thus: I went from the siphonless fermenter into a priming tank to clear the beer then I kegged it with the diluted priming sugaralready in the keg. I gave the keg 5psi of CO2 and left it to carbonate.
My question is: If I add a filter does it go between the fermenter and the priming tank or the priming tank and the keg. In this system when would I add the diluted priming sugar.
Any answers will be appreciated.
Col-in-Texas