Stauffbier
Well-Known Member
I had intentions of bottling a 5gal batch tomorrow night. To my disappointment I woke up this morning feeling as though I might be catching a cold.. What is the general consensus on handling/bottling my beer with a slight cold? Do any of you think it would be safe if I practice extreme cleanliness/sanitation? Should I just put it off out of fear of an infection? I'd rather not put it off.. What would you do?