I used Coopers Extract and Powdered Sugar for my wort.
I put the wort in my fermentation bucket at too high of a tempature. (didnt register on my tempature gauge that only goes up to 82 degrees)
Bubbling started to happen the next day in my airlock (about one bubble every 6 seconds) and continued for the next 3 days while the tempature was between 79-82 degrees.
On day 4 (8/9/09) I have not seen any bubbles going to the airlock while the tempature is staying at 77 degrees.
I think that I should:
1. Wait 2 to 3 weeks and taste it (then post on here)
2. Try to warm my bucket up before then.
3. Listen to your advice.
Thanks for your input
I put the wort in my fermentation bucket at too high of a tempature. (didnt register on my tempature gauge that only goes up to 82 degrees)
Bubbling started to happen the next day in my airlock (about one bubble every 6 seconds) and continued for the next 3 days while the tempature was between 79-82 degrees.
On day 4 (8/9/09) I have not seen any bubbles going to the airlock while the tempature is staying at 77 degrees.
I think that I should:
1. Wait 2 to 3 weeks and taste it (then post on here)
2. Try to warm my bucket up before then.
3. Listen to your advice.
Thanks for your input