citylights
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so I brewed a recipe I had written today for an imperial ipa recipe...according to my calculations and hopville assuming 70% efficiency it came out to 1.100 or so original gravity. When we chilled the wort and got it to reading temp, it came out 1.050. The grain bill is as follows:
17lbs row 2 pale malt
1 lb Crystal 40L malt
8 ozvictory malt
8 oz Wheat Malt
1lb 8oz corn sugar
Anyone have any idea what may have caused this...if it's something we did wrong or maybe just read incorrectly...The wort appeared to be packed with sugar through the entirety of the boil. It is pretty packed with hops at about 6 oz too...could that potentially affect it?
17lbs row 2 pale malt
1 lb Crystal 40L malt
8 ozvictory malt
8 oz Wheat Malt
1lb 8oz corn sugar
Anyone have any idea what may have caused this...if it's something we did wrong or maybe just read incorrectly...The wort appeared to be packed with sugar through the entirety of the boil. It is pretty packed with hops at about 6 oz too...could that potentially affect it?