So I meet a friend at Chilis last night after work to grab a beer. There were two bartenders, a guy and a girl. I was amazed at how crappy this guy was at pouring beer from the draft. He wasted sooooo much beer it must cost the company so much more then it should. He would take a one of the tall twenty two oz glasses out of the freezer and rub one side of it really quick back and forth to take the frost off it. He'd hold the glass almost completely horizontal and about 3 in from the tap. It was hilarious he kept getting about 3/4 of foam in every glass and kept saying whats wrong with the taps all I'm getting is foam. He'd just sit there glass tilted, pouring the foam out, filling it with more, pouring it out. The woman filled the glass perfect hardly spilling any. Then for his finale, he grabbed a bottle of beer and tried opening it and snapped the top right off!! I was laughing my ass off at this guy!!