Ketchepillar
Well-Known Member
So who does this? Tell us about it. I think it would be awesome to have a whole load of carboys of sour beer around of various types and ages to blend and bottle as I please. Any homebrewers out there so adventurous as to make gueuze complete with figuring out the quantity of young lambic to put in for carbonation, but not bottle bombs? That sounds amazing, but I think I'll wait till I have lots of sour brewing experience till I try my hand at that kind of predicting. Still can't wait to have lots of sour things around for blending though.