I used chocolate vodka for my airpiece( i forget the name of it) and it was attached to the bucket and i thought there was too much vodka in there so I opened up the cap and some of the vodka got into the fermenter.Now this is a Oatmeal stout that im brewing so that wont matter that much on the chocolate but how about the vodka? will it kill my yeast.It was like less then half a shots worth.
Please help
Sean
Please help
Sean