I'm new to grain brewing, so I thought I'd get some input from more experienced hands.
Would Midnight Wheat Malt serve as a substitution for chocolate and caramel wheat malt in a partial mash wheat porter? Any other appropriate substitution or suggestion? Is there a web resource for determining what ingredients are interchangeable?
Thanks!
Would Midnight Wheat Malt serve as a substitution for chocolate and caramel wheat malt in a partial mash wheat porter? Any other appropriate substitution or suggestion? Is there a web resource for determining what ingredients are interchangeable?
Thanks!