Yesterday I made a wheat beer with 50/50 wheat malt and 2row. I also threw in a half pound of rice hulls. My mash thickness was 1.25 qts/lb and my equipment is a 10 gal cooler with a false bottom from Northern Brewer. Everything went well until I tried to run off the first running. I got absouletly nothing so I blew air, stirred, poured it out and tried it again and still did not even get a drop. I gave up on this batch and went to go make a pale ale. I used about a half pound of wheat malt and my first runnings were very very slow. I got it all out and added the sparge water. This got totally stuck so I gave up again. I really do not know what the problem is and I need some help. I crush my own grain with a barley crusher at the factory settings and also have done numerous all grain batched without any of these problems. Do I just need to add a ton of rice hulls whenever I am using wheat? Please help me out. Thanks.