Made an RIS 1.092 OG drained the bk onto a big slurry (prob 2-3qt) i worked up from a yeast cake 6 hrs before. Fermentation started within an hr and went hard overnite. got up and temp was 76 and room temp was 66. Too much yeast? temp get too high?My first big beer and ive never got many beers wrong yet(mostly 1.070 beers). 24 hrs after pitching fermentation has slowed, alot my beers i make i drain right onto a slurry and fermentation takes off quick and goes for a couple days. Any help will be VERY appreciated