inkslinger82
Well-Known Member
- Joined
- Nov 9, 2007
- Messages
- 50
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Hello,
I made a Belgian Tripel about a week ago...pitching temp was 72 using SAF t-58. Fermentation has been at 68-69 degrees. My recipe calls for a 1.081 OG which I hit...the FG is supposed to be 1.021, but I have been stuck for 3 days at 1.032. Any suggestions on dropping the FG? Im headed to the beer store later, so any help is greatly appreciated. Thanks a lot!
Chris
I made a Belgian Tripel about a week ago...pitching temp was 72 using SAF t-58. Fermentation has been at 68-69 degrees. My recipe calls for a 1.081 OG which I hit...the FG is supposed to be 1.021, but I have been stuck for 3 days at 1.032. Any suggestions on dropping the FG? Im headed to the beer store later, so any help is greatly appreciated. Thanks a lot!
Chris