Pasta
Active Member
I got a brewing setup for Christmas, and I also got a can of prehopped Munton's connoisseurs stout. I've been reading up on it and it seems to be pretty weak and bland. I'd like to try to use it as an ingredient with some other stuff, but being prehopped, does it have much potential? I only have one batch under my belt as of this morning, so I haven't learned much about setting up a recipe yet. I was thinking maybe add some more DME, specialty grains, maybe a little vanilla/coffee/chocolate? If I can't make something good with it I think I can get the receipt to exchange it.