TUCK
Well-Known Member
- Recipe Type
- All Grain
- Yeast
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- Yeast Starter
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- Additional Yeast or Yeast Starter
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- Batch Size (Gallons)
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- Original Gravity
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- Final Gravity
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- Boiling Time (Minutes)
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- Primary Fermentation (# of Days & Temp)
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[size=+2]Who Knows?????[/size]
[size=+1]14-B American IPA[/size]
Size: 5.28 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 185.68 per 12.0 fl oz
Original Gravity: 1.056 (1.056 - 1.075)
|=======#========================|
Terminal Gravity: 1.014 (1.010 - 1.018)
|===============#================|
Color: 12.5 (6.0 - 15.0)
|===================#============|
Alcohol: 5.49% (5.5% - 7.5%)
|=======#========================|
Bitterness: 57.26 (40.0 - 60.0)
|=====================#==========|
[size=+1]Ingredients:[/size]
10 lbs 2-Row Brewers Malt
.5 lbs Crystal Malt 40°L
.5 oz Magnum (14.5%) - added during boil, boiled 60 min
.5 oz Simcoe (13.0%) - added during boil, boiled 60 min
.5 oz Centennial (10.0%) - added during boil, boiled 15 min
2 oz Cascade (5.5%) - added dry to primary fermenter
8 oz Molasses
1 ea White Labs WLP001 California Ale
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]
[size=+1]14-B American IPA[/size]
Size: 5.28 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 185.68 per 12.0 fl oz
Original Gravity: 1.056 (1.056 - 1.075)
|=======#========================|
Terminal Gravity: 1.014 (1.010 - 1.018)
|===============#================|
Color: 12.5 (6.0 - 15.0)
|===================#============|
Alcohol: 5.49% (5.5% - 7.5%)
|=======#========================|
Bitterness: 57.26 (40.0 - 60.0)
|=====================#==========|
[size=+1]Ingredients:[/size]
10 lbs 2-Row Brewers Malt
.5 lbs Crystal Malt 40°L
.5 oz Magnum (14.5%) - added during boil, boiled 60 min
.5 oz Simcoe (13.0%) - added during boil, boiled 60 min
.5 oz Centennial (10.0%) - added during boil, boiled 15 min
2 oz Cascade (5.5%) - added dry to primary fermenter
8 oz Molasses
1 ea White Labs WLP001 California Ale
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]
