Here is what I have so far, converting the Red Rocket All Grain to a PM. Anyone have any thoughts:
BeerSmith Recipe Printout -
www.beersmith.com
Recipe: Red Rocket Amber
Brewer: Greg
Asst Brewer:
Style: American Amber Ale
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 3.15 gal
Estimated OG: 1.067 SG
Estimated Color: 16.2 SRM
Estimated IBU: 37.5 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
5.00 lb Light Dry Extract (8.0 SRM) Dry Extract 50.00 %
2.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 25.00 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.00 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.00 %
0.50 lb Munich Malt - 10L (10.0 SRM) Grain 5.00 %
0.50 lb Victory Malt (25.0 SRM) Grain 5.00 %
1.10 oz Horizon [12.00 %] (60 min) Hops 26.3 IBU
1.00 oz Centennial [10.00 %] (10 min) Hops 7.2 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 4.0 IBU
1.00 oz Centennial [10.00 %] (0 min) Hops -
1.00 oz Cascade [5.50 %] (0 min) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 5.00 lb
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Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
45 min Mash In Add 6.25 qt of water at 170.5 F 158.0 F
Notes:
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