Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.43 gal
Estimated OG: 1.062 SG
Estimated Color: 8.6 SRM
Estimated IBU: 44.2 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
7 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 90.32 %
6.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.84 %
6.0 oz Caramel/Crystal Malt - 75L (75.0 SRM) Grain 4.84 %
0.90 oz Northern Brewer [8.50 %] (60 min) Hops 24.7 IBU
1.00 oz Cascade [5.50 %] (20 min) Hops 6.0 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 3.6 IBU
1.00 oz Cascade [5.50 %] (0 min) Hops -
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
1 Pkgs East Coast Ale (White Labs #WLP008) Yeast-Ale
1 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale