Notnice
Well-Known Member
Has anyone aged a little Apfelwein on oak? I have some medium toast French chips sitting on my desk that seems to want to do some work.
Would I
A) Soak in Bourbon or vodka then rinse with sterile water and rack
B) Boil and rack
I'm thinking maybe just a 1/4-1/2 oz for a 1 gal sample. tasting as it goes.
Does this sound like I'm crazy? I just tried some oaked arrogant bastard and went online and ordered some oak to experiment with.
Would I
A) Soak in Bourbon or vodka then rinse with sterile water and rack
B) Boil and rack
I'm thinking maybe just a 1/4-1/2 oz for a 1 gal sample. tasting as it goes.
Does this sound like I'm crazy? I just tried some oaked arrogant bastard and went online and ordered some oak to experiment with.