Evan!
Well-Known Member
Brewin' up my first sour beer tomorrow. It's been awhile since I listened the Jamil episode on Flanders Red, so, short of scanning the podcast for this info...should I make a starter for the Roeselare activator?
Starter for Roeselare?
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i made a flanders red by accident (got infected.) i'm finishing it off tonight. it's really, really, REALLY tasty 
Is there a commercial variety of this to try? I would like to try it, but I'm not into making something that far from what I'm familiar with and not knowing what I'm shooting for.
I pitched it directly into the wort since that is what the breweries do. Also I didn't make a starter either.
For comercial examples try Rodenbach (or the Grand Cru my personal favorite) comma Duchesse de Bourgogne comma or for Flanders Brown try Liefman's Goudenbond.
For comercial examples try Rodenbach (or the Grand Cru my personal favorite) comma Duchesse de Bourgogne comma or for Flanders Brown try Liefman's Goudenbond.
Roddenbach or Duchesse de Bourgogne
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