jaytizzle
Well-Known Member
Just thought I'd share this recipe. Yooper mentioned it in a thread and I hit her up to get it. I finally managed to brew it last weekend so I figured I'd share with you folks. It's pretty simple but smells amazing in the fermenter!
Specialty Grains
1# Crystal 40L
Hop Schedule
0.75oz US Magnum (14.9%) @ 60
1oz Citra (14.5%) @ 15
1oz Citra (14.5%) @ 5
1oz Citra (14.5%) @ 0
1oz Cascade leaf for dry hop, 7 days before kegging
Fermentables
6# Muntons light DME @ 0 (late addition)
Yeast
Wyeast 1056, 1L starter
Miscellaneous
Fermcap-S @ 60 (6 drops)
1 whirlfloc @ 15
OG was 1.060. Expected FG is 1.012-1.015 for ABV of ~6%. I will let this one sit for 4 weeks, then add in 1oz Cascade leaf dry hop, then keg after 5 weeks total. Force carb and begin serving approximately 1 week later.
Specialty Grains
1# Crystal 40L
Hop Schedule
0.75oz US Magnum (14.9%) @ 60
1oz Citra (14.5%) @ 15
1oz Citra (14.5%) @ 5
1oz Citra (14.5%) @ 0
1oz Cascade leaf for dry hop, 7 days before kegging
Fermentables
6# Muntons light DME @ 0 (late addition)
Yeast
Wyeast 1056, 1L starter
Miscellaneous
Fermcap-S @ 60 (6 drops)
1 whirlfloc @ 15
OG was 1.060. Expected FG is 1.012-1.015 for ABV of ~6%. I will let this one sit for 4 weeks, then add in 1oz Cascade leaf dry hop, then keg after 5 weeks total. Force carb and begin serving approximately 1 week later.