Colby
Well-Known Member
The wife loves the Honey Maibock recipe that I brewed with Mr Beer and I'd like to try and duplicate that using extract from the LHBS.
Here's the MB recipe: Honey Maibock
I do all grain brewing on a 5 gallon scale now, but with the summer heat it's not as fun to sit around a propane burner for 7 hours. I'd like to let her do the majority of it, so an extract recipe would be ideal.
Any idea how to convert that and maintain the flavor profile?
Here's the MB recipe: Honey Maibock
I do all grain brewing on a 5 gallon scale now, but with the summer heat it's not as fun to sit around a propane burner for 7 hours. I'd like to let her do the majority of it, so an extract recipe would be ideal.
Any idea how to convert that and maintain the flavor profile?