karbinator
Well-Known Member
I'm nearing my completion of gathering the
essential equipment for AG. My thoughts now
are to buy some bulk grains to store back for
this summers brewing days. My extract, and partial
kits were always light to med (ales, pilsners, lagers)
With the costs of everything adjusting frequently, I figure
it's a good idea, and I have a nice basement with cans to
store it in. I WILL use this stuff in the next few months, so
no worries on freshness.
Could some of you guys give me your thoughts on what
base grains I should go after, as I don't have any software
yet that would help me make those decisions yet(pro mash coming)
I'm aware that 2 row is needed..... but are there more than
one kind of 2 row? The LHBS I would get this at lists there
2 row as :
PALE MALT (Brewers 2-Row) (Known as Klagges)
Gives a smoother, less grainy flavor. Basic malt for all beer and ale styles. This is the work horse malt for most HomeBrewers
ANy suggestions ?>
essential equipment for AG. My thoughts now
are to buy some bulk grains to store back for
this summers brewing days. My extract, and partial
kits were always light to med (ales, pilsners, lagers)
With the costs of everything adjusting frequently, I figure
it's a good idea, and I have a nice basement with cans to
store it in. I WILL use this stuff in the next few months, so
no worries on freshness.
Could some of you guys give me your thoughts on what
base grains I should go after, as I don't have any software
yet that would help me make those decisions yet(pro mash coming)
I'm aware that 2 row is needed..... but are there more than
one kind of 2 row? The LHBS I would get this at lists there
2 row as :
PALE MALT (Brewers 2-Row) (Known as Klagges)
Gives a smoother, less grainy flavor. Basic malt for all beer and ale styles. This is the work horse malt for most HomeBrewers
ANy suggestions ?>