I went to the beer store and asked for Roasted Barley unmalted. They gave me Flaked Barley Unmalted. I have already brewed the beer and was looking over the recipe. I believe I was supposed to use Roasted Barley Unmalted NOT Flaked. What are the taste differences? Below was my recipe.
12 Lbs marris otter
4 Lbs Vienna
12 oz Roasted barley unmalted (I used flaked barley unmalted)
7 oz caramel 120l
2 oz fuggle hops at 60 min
1 0z syrian goldings at 15 min.
12 Lbs marris otter
4 Lbs Vienna
12 oz Roasted barley unmalted (I used flaked barley unmalted)
7 oz caramel 120l
2 oz fuggle hops at 60 min
1 0z syrian goldings at 15 min.