I am brewing up a scottish ale and it calls out to be cold conditioned for a few weeks after fermentation is complete. I am getting ready to move it to secondary tonight and was going to through it in a small temp controlled fridge I have.
My question is will the cold conditioning cause problems with carbonation once I bottle? Or would I be better off to bottle after some time in the secondary "at around 70°", let it carbonate then cold condition it in bottles?
Thanks,
Chadd
My question is will the cold conditioning cause problems with carbonation once I bottle? Or would I be better off to bottle after some time in the secondary "at around 70°", let it carbonate then cold condition it in bottles?
Thanks,
Chadd