Nemleu
Well-Known Member
The short story is I used Nottingham Yeast in my Nut Brown Ale. There are a lot of posts regarding Nottingham, and this lot number was problematic. Anyway, my FG is 1.020, and its been that way for a week. (I started this batch two weeks ago) My FG should be 1.010-1.016.
Should I bottle if not do I just dump it?
Should I bottle if not do I just dump it?