BeardsAndBeer
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- May 11, 2012
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Hey guys, I've got some Canadian blonde thats been in the bottle now for 7 days. Being my first brew I didn't realize the bottles should have been stored at about 18C for secondary fermentation. It's pretty cold here I think last night was -2C outside, so is this going to really affect my brew? Can I put them in an environment at the right temp now and they'll carbonate properly or are they too far gone? Thanks.