spacecowboy13
Well-Known Member
Is this even possible?
Did my first ever all-grain batch today. Used a 10g circular cooler with a homemade bazooka tube. Had the grains crushed at the store and mashed in at about 152. Used 5.2 and a little gypsum for taste. Batch sparged at 168 for 15 minutes.
Estimated pre=boil gravity was 1.038. Actual was 1.041
Post-boil gravity was estimated at 1.044. Actually was 1.055.
Can this be right?
Did my first ever all-grain batch today. Used a 10g circular cooler with a homemade bazooka tube. Had the grains crushed at the store and mashed in at about 152. Used 5.2 and a little gypsum for taste. Batch sparged at 168 for 15 minutes.
Estimated pre=boil gravity was 1.038. Actual was 1.041
Post-boil gravity was estimated at 1.044. Actually was 1.055.
Can this be right?