PaulC
Active Member
Hey everyone,
I brewed up my first batch of beer on Sunday, it was a lot of fun and I am looking forward to my new hobby!
I followed the instruction and I was a stickler about sanitation so I think it will come out okay.
What I failed to do was take a hydrometer reading betore pitching the yeast. It has been fermenting for a few days now, so I was wondering, is there any way at this point for me to measure the alcohol content? I have the siphon, do i need to open the bucket, siphon and reseal? Or do i insert a hose through the stopper?
Thanks for your help!
Paul
I brewed up my first batch of beer on Sunday, it was a lot of fun and I am looking forward to my new hobby!
I followed the instruction and I was a stickler about sanitation so I think it will come out okay.
What I failed to do was take a hydrometer reading betore pitching the yeast. It has been fermenting for a few days now, so I was wondering, is there any way at this point for me to measure the alcohol content? I have the siphon, do i need to open the bucket, siphon and reseal? Or do i insert a hose through the stopper?
Thanks for your help!
Paul