El Pistolero Well-Known Member Joined May 29, 2005 Messages 3,584 Reaction score 17 Location Houston Sep 7, 2005 #1 I started a starter yesterday about this time, and right now it's really foamy. Should I pitch it now, or wait for the krauzen to subside?
I started a starter yesterday about this time, and right now it's really foamy. Should I pitch it now, or wait for the krauzen to subside?
homebrewer_99 Well-Known Member Joined Feb 1, 2005 Messages 19,581 Reaction score 1,217 Location I-80, Exit 27 (near the Quad Cities) Sep 7, 2005 #2 IT'S ALIVE!!!! Pitch it. The reason, OK, one of the reasons, for a starter is to ENSURE your yeast is alive. You've proven that.
IT'S ALIVE!!!! Pitch it. The reason, OK, one of the reasons, for a starter is to ENSURE your yeast is alive. You've proven that.
OP OP El Pistolero Well-Known Member Joined May 29, 2005 Messages 3,584 Reaction score 17 Location Houston Sep 7, 2005 #3 Thank you...it's a-fixin to be pitched.
homebrewer_99 Well-Known Member Joined Feb 1, 2005 Messages 19,581 Reaction score 1,217 Location I-80, Exit 27 (near the Quad Cities) Sep 7, 2005 #4 Pitch away!!!
OP OP El Pistolero Well-Known Member Joined May 29, 2005 Messages 3,584 Reaction score 17 Location Houston Sep 7, 2005 #5 I pitched it! I pitched it hard, and I pitched it well.