The Pol
Well-Known Member
- Joined
- Feb 12, 2007
- Messages
- 11,390
- Reaction score
- 117
BREWING THIS ON SATURDAY!!!!
Brewer: Brewpilot
Beer: Hefeweizen
Style: Weizen/Weissbier
Type: All grain
Size: 5.5 gallons
Color:
3 HCU (~3 SRM) 
Bitterness: 14 IBU
OG: 1.051 FG: 1.012
Alcohol: 5.1% v/v (4.0% w/w)
Grain:
3 lb. German Pilsner
6 lb. Wheat malt
1 lb. American 6-row
Mash: 75% efficiency Step Mash... 122 for 30 min, 152 for 45 min.
Boil: 60 minutes SG 1.044 6.5 gallons Rehydrated Irish Moss at 15 minutes
Hops:
.5 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
.5 oz. Willamette (5% AA, 15 min.)
Yeast: WLP300 (starter)
Brewer: Brewpilot
Beer: Hefeweizen
Style: Weizen/Weissbier
Type: All grain
Size: 5.5 gallons
Color:
3 HCU (~3 SRM) 
Bitterness: 14 IBU
OG: 1.051 FG: 1.012
Alcohol: 5.1% v/v (4.0% w/w)
Grain:
3 lb. German Pilsner
6 lb. Wheat malt
1 lb. American 6-row
Mash: 75% efficiency Step Mash... 122 for 30 min, 152 for 45 min.
Boil: 60 minutes SG 1.044 6.5 gallons Rehydrated Irish Moss at 15 minutes
Hops:
.5 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
.5 oz. Willamette (5% AA, 15 min.)
Yeast: WLP300 (starter)